"Really tasty Afghani food. Pilaf/palow with lamb was delicious and great value, huge portion that comes with a side, big fresh naan bread and two sauces— honestly could be enough food for two people. Manti dumplings also were delicious, as was the eggplant side. Great counter service, unpretentious interior, good prices. Great lunch place!"

Sophia T

"A perfect example of a good hole in the wall restaurant. We had the boneless chicken and lamb kabobs with spinach. The Kabobs were really good to where the consistency, smell, and appearance of the brown and white rice was nothing compared to their taste. Everything was cooked and seasoned so well, we enjoyed it immensely."

Abdul Jalil

"Amazing. Everything is consistently fresh and delicious. From the main courses, to the sides, to the sauces, everything is very flavorful and thoughtfully prepared. High quality ingredients with fair prices. The staff is courteous and represents the restaurant well. I’ve never had a less than great meal here. I always order ahead, and pickup to enjoy at home, however there’s lots of seating there."

Vivian Leslie

"The kabob here is very fresh and the quality of meat is very good. The cook knows how to char the meat just enough to give it those nice black marks. A lot of other kabob places over or undercooked their kabobs. The pilau is also great. Overall, the quality of the kabob here is better than many. My only criticism is that the white sauce could be better. I eat kabob 1-2 times a week, so my standards are high."

Yusuf

"We found this place randomly while walking in neighbourhood area and it is amazing. The food is so fresh, rich in taste and comes in big portion. We ordered lamb and chicken platter, the meat was very very soft and juicy with lovely smoky taste. The staff is very friendly and professional. I loved this place, surely will come again. I ll highly recommend it. Best afgan cuisine."

Ghufaira Batool